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About Us
Taste the goodness of our Bakery
Welcome to Almost Famous, where every loaf and bun tells a story of craftsmanship and care. Our breads and buns are meticulously crafted using only the finest ingredients: water, eggs, milk, sea salt, 100% pure butter, and natural yeast (sourdough).
At Almost Famous, we take pride in creating not just artisanal rustic breads, but also a delightful array of soft Asian-style buns and breads that are beloved by children and adults alike. Imagine biting into our sourdough sausage pizza bread, savoring the sweetness of our sourdough coconut buns, or indulging in the unique textures of our sourdough polo buns and sourdough cinnamon rolls. For those who love a hint of coffee in their pastry, our coffee buns are sure to delight.
Each creation from Almost Famous is a testament to our commitment to quality and flavor, ensuring that every bite is an experience worth savoring. Join us on a journey of taste and tradition with our diverse selection of breads and buns, lovingly made to bring joy to every mealtime.
Years of Experience
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Benefits
Explore the benefits of Sourdough, a time-honored
tradition that goes beyond taste:
Nutrient-Rich:
Sourdough is packed with essential nutrients such as healthy carbohydrates, fiber, iron, and vitamins like folic acid, providing a wholesome foundation for your diet.
Digestive Health:
Known for its probiotic properties, sourdough supports digestive wellness, aiding in easier digestion and nutrient absorption.
Reduced Chronic Disease Risk:
Regular consumption of sourdough has been linked to lower risks of chronic diseases, thanks to its beneficial effects on gut health and overall immune system support.
Promotes Healthy Aging:
Rich in antioxidants and beneficial compounds, sourdough may contribute to healthy aging by combating oxidative stress and supporting cellular health.
Balanced Nutrition:
Incorporating sourdough into your diet helps maintain a nutritious balance, ensuring you get essential nutrients without unnecessary additives or processed ingredients.
Blood Sugar Management:
With its lower glycemic index compared to traditional bread, sourdough is a smart choice for maintaining stable blood sugar levels, making it a preferred option for those managing their blood sugar.
Why we started:
Wanted something homemade and healthy for children & family.
Yeast intolerance causing bloating.
No bread improvers & conditioner additives.
No chemicals.
Breads and buns with sourdough as an alternative to traditional rustic/artisanal sourdough bread
No preservatives.
Sourdough buns that children loves.
